Upscale sparkling water brand Badoit tapped Team Epiphany for a one-of-a-kind cocktail reception experience designed for hospitality industry insiders. The reception was held at The Gramercy Park Hotel with a menu prepared by critically acclaimed Chef Timothy Hollingsworth, previously of the French Laundry. 75 New York restaurateurs and top food and beverage influencers and executives enjoyed a signature Badoit-infused menu highlighting the brand’s qualities through innovative pairings.The atmosphere of “Salon De Badoit,” allowed guests to step back into 18th century France for a night to remember.

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